Jacques the French Waiter

Jacques the French Waiter turns the tools of restaurant service into a circus-comedy performance. Bottles, trays, cups and saucers become objects for juggling and manipulation as the waiter character goes about his work. Based in Daylesford, the act offers shows of different lengths as well as roving appearances to welcome guests or cover a larger event space. He has performed at festivals in France and Australia, including comedy and food events. Character humour and object skills share the focus, with the routine shaped around the occasion.