Richard Cornish
Based in Melbourne
About this act
Richard Cornish is a keynote speaker from Melbourne, Victoria.
Food writing and events hosting meet in Richard Cornish's work. The Melbourne author has contributed to Gourmet Traveller and the Good Food sections of The Age and Sydney Morning Herald, including the Brain Food column. His television work includes commentary on Iron Chef Australia. Books include My Year Without Meat and cookbooks written with Frank Camorra. Richard also hosts discussions on food, wine, hospitality and farming, drawing on earlier experience in comedy writing and television production.
